Badam katli is an Indian sweet made with almond sugar and cardamom powder. This delicately flavored almond katli is delicious & rich with a melt-in-mouth texture. It is apt to make this for any festivals or celebrations.
Almond Katli is a delicious sweet prepared with Almond flour.
Badam Katli is an easy & yummy Dessert. Badam katli can be prepared in 10 minutes.
Therefore the amount of work is reduced to minimal. This tantalizing almond barfi can be prepared for any festival instantly.
Ingredients for making badam katli:
- Badam(almonds)
- Sugar
- Ghee
- Water
- Cardamom powder for flavor
Method for making badam katli:
1. Boil 1 cup water when it starts to boil and add badams. Let it cook for 3mins and Switch off and rinse it in cold water.
2. Now remove the skin, it will easily peel off and measure your ingredients and keep it ready.
3. Grind it to a semi fine powder. Don’t overdo as the badams will leave out oil and the whole mixture will turn sticky and Set aside
4. Take sugar in a thick bottomed kadai now add water. Stir until sugar dissolves.
5. Once the sugar completely dissolves and it starts to bubble up add the badam mixture.
6. Keep stirring in low flame.
7. Add cardamom powder and keep stirring. It gives an aromatic flavor to badam katli. Scrap the sides and keep cooking.
8. It will become dry and starts rolling. It should be like a flexible dough. It took me around 12-15 mins to form the dough. Switch off and let it cool down for 5 mins.
9. When it's still warm, knead it well. If you feel the mixture is dry add 1/2 tsp ghee and then knead it well and Place the dough on a plate.
10. Now lay a butter paper over it,slightly apply ghee. Now start rolling with a chapati roller to 1/4 inch thick and cut into diamonds.
Cool down and store in airtight container and enjoy it ☺
No comments:
Post a Comment