Buy Sugar Pootharekulu Sweet:

The are made up of a special variety of rice called “Jaya Rice” and with the help of powdered sugar, jaggery and ghee.  

Pootharekulu sweet is popular for festivals, religious occasions and weddings in the Telugu states.

Pootharekulu is quite famous sweet in Andhra Pradesh. It is also known as paper sweet. 

The melt-in-mouth Pootharekulu is originally made from rice or gram flour, and it is coated by sugar, jaggery(brown sugar) and ghee.  

Pootharekulu can be stuffed with different fillings, including fine powdered sugar, jaggery, dry fruits, and chocolate powder. Hot and spicy pootharekulu are a relatively new variant. 

Ingredients for Pootharekulu:

1. Paper-rice
2. Desi Ghee
3. Jaggery/sugar
4. Crushed cashew nut 
5. Skill and love

Steps to follow for making the sweet.

Step 1: Take three layers of the rice paper. 

Step 2: Put a few drops of desi ghee, jaggery and crushed cashew nut on it. Ghee makes the rice paper a little soft which allows it to be folded easily.

Step 3: Make two folds and put some more ghee, jaggery and some crushed cashew nuts.  

Step 4: Make more folds and the sweet is ready to be eaten or packed. 

Step 5: It’s best served fresh and warm. However, if you eating it later, you can cool it down. 

Making of the paper-rice

Step 1: Make a very thin rice batter called jaya biyyam. It’s consistency is only slightly more than water.

Step 2: Let the pot get very hot, otherwise the paper won’t be formed nice. 

 Step 3: Dip a thin cotton cloth and use it to spread a very thin layer on top of the earthen opt.

Step 4: The Pot specially made for making these sheets is put inverted on the low fire made with palm leaves.  

Step 5: The rice sheets are stacked on top of each other and that’s how they are supplied for making Pootharekulu.