Indian Pickles
“Pickles form an integral part of our Indian meal”
Indian pickles are a variety of spicy
& tasty pickled side dish in South India. Because
of the quality, taste, and aroma, it spreads while you have it. Most pickles are
made in hot summer. Pickles Foods are
Hand-picked
premium quality spices & fresh vegetables give the pickle its unique flavor. We offer varieties of pickles to
keep your meals tasty.
South Indian Pickles:
consist
of varieties of vegetables with a combination of Indian spices and vegetables
like Carrot, green chilly, red chili, lemon, and green mango are the main
content of his vegetable pickle.
Each vegetable is having its own taste and flavor so you can imagine how yummy
of mango pickle masala recipe.
- Edible Oil increases the life of pickle
- The spices in the pickle
improves digestion
- Contains green and red chili
with salt
Normally the common pickle that is usually heard of the best time to make mango pickle. Mango Pickle
is the pulp of mango. This mango pickle is a robust, sour, spiced and
tasty mango pickle aam
ka char.
The mango pickle processing contains
the skin of mango and mixed with mustard oil and salt. It tastes so yummy and
tangy you will love it!
Most restaurants serves lemon pickle along with the meals.
Lemon pickled is liked by everybody, especially in south India. Homemade lemon
pickle goes with rotis, curd rice, upma, paratha, dosa. Lemon pickle causes a
burst of sweet and tangy flavors on your plate. This Nimbu ka Achaar is an all-time favorite in India.
Gongura is a green leafy veggie that called sorrel
leaves in English. It is very sour and chatpata. The leaves are usually tangy
in taste. Although these leaves are called different names in different
regions. The gongura is a tangy flavored leaf mostly eaten in the south like
gongura pappu, Gonguru Curry and many more.
Pickle can be made with almost all kinds of eating veggies.
Types of pickles such as mix veg pickle, gongura pickle, lemon pickle, red chili pickle, tamarind pickle, ginger pickle, garlic pickle, green chili pickle and many more pickles never end.
No comments:
Post a Comment